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Month: November 2015

Cooking With Camp- Mini Apple Pie Turnovers

Cooking With Camp- Mini Apple Pie Turnovers

Ingredients –          1 or 2 Honeycrisp apples –          1 package of crescent roll dough –          1/3 cup of sugar –          ¼ cup of brown sugar –          ½ teaspoon of cinnamon –          ¼ teaspoon of nutmeg –          ½ a stick of butter (melted) –          Vanilla ice cream   Directions 1.       Preheat oven to 375 and grease cookie sheet. 2.       Cut apples into bite-size slices. 3.       Mix sugar, brown sugar, cinnamon, and nutmeg together in a medium bowl. 4.       Add sliced apples…

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